It’s time for an update on the bump. To be honest, I haven’t done one of these since we announced because I felt a little silly posting about something that wasn’t really visible. I regret it a little bit because it’s fun to have a personal journal of this entire process. I also didn’t want to say much until we had our 20 week anatomy scan. Call me superstitious, nervous, etc.., but I needed that reassurance that she was growing and making the right progress so far. I can’t tell you how excited I am that we are over half-way there!
Before I share this recipe, it’s important to note that you can’t really mess this one up. Add as much or as little of one ingredient to your liking!
2-3 large chicken breast filets (Depends on how much chicken you want- I use two large breasts.)
1 1/2 cans diced tomatoes with onions and green peppers in the can (see image below)
1-2 cans of corn (strained)
1-2 cans kidney beans
1-2 cans pinto beans
***(With the tomatoes, corn, and beans, you can add as much as you’d like to taste. I love corn and Ben loves the kidney beans, so I add an extra can of those. This is the beauty of this recipe. Add more of what you like! )
1 pkg. taco seasoning
1 pkg. Original Ranch Dressing mix (dry)
1 pkg. cream cheese (You don’t need the 2 pack that I bought- that’s the only one they had at the store.)
I serve it with Tostitos Scoops chips.
What’s even better is that it stores well, so you can warm it up and have leftovers.